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Tomahawk Steak 30oz+ is backordered and will ship as soon as it is back in stock.
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What Is a Tomahawk Steak? A tomahawk steak is basically a ribeye beef steak, but different, because at least five inches of rib bone is left intact. The extra-long bone is French trimmed, a culinary technique also used to give a rack of lamb its unique shape.
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