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Rump Steak 16oz

£8.99

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The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods.

Nutritional Value Per 100g:

Energy 789kJ/125kcal
Fat 4.1g
of which saturates 0.5g
Carbohydrate <0.5g
of which sugars <0.5g
Fibre <0.5g
Protein 22g
Salt 0.25g

GRN Number:	7157
GRN Born:	IE
GRN Reared:	IE
GRN Slaughtered:	IE300
GRN Produced:	IE300

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